Description

Indulge in the exquisite flavors of Chocolate Cherry Cream Pie, a delightful dessert that layers rich chocolate pudding with sweet cherry filling and creamy whipped cream. This no-bake pie is perfect for any occasion, from festive gatherings to cozy family dinners. Its stunning presentation and delicious taste make it a crowd-pleaser, appealing to both chocolate lovers and fruit enthusiasts alike. With easy preparation steps and a variety of serving suggestions, you can impress your guests or treat yourself to this luxurious dessert anytime.

Ingredients

Scale

1 pre-baked 9-inch pie crust
1 can (21 oz) cherry pie filling (or homemade)
1 box (3.9 oz) chocolate pudding mix
2 cups cold milk
1 ½ cups whipped cream (homemade or store-bought)
½ cup chocolate chips (semi-sweet or dark)
Fresh cherries for garnish (optional)

Instructions

Prepare your pre-baked pie crust and let it cool completely.
Spread the cherry pie filling evenly across the bottom of the cooled crust.
In a mixing bowl, prepare the chocolate pudding according to the package instructions using cold milk, allowing it to thicken slightly before pouring over the cherry layer.
Gently spread whipped cream over the chocolate layer.
Top with chocolate chips and optional fresh cherries for garnish.
Chill in the refrigerator for at least 2 hours to set before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For a homemade cherry filling, simmer pitted cherries with sugar and cornstarch until thickened. Enhance store-bought whipped cream by adding vanilla extract or cocoa powder for extra flavor.