Description
Indulge in the ultimate homemade Chocolate Chip Cookies that promise a delightful balance of chewiness and gooey chocolate goodness. This easy recipe is perfect for any occasion, whether you’re hosting friends or simply satisfying your sweet cravings. With just a handful of simple ingredients and straightforward steps, you’ll be reaching for these cookies time and again. These cookies stay fresh for days, making them ideal for sharing or enjoying at home. Transform your baking experience and treat yourself to these irresistible delights!
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F (245°C).
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, cream cold butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in chocolate chips and optional walnuts.
- Scoop tablespoon-sized balls of dough onto the prepared sheets, spacing them apart.
- Bake for about 6-7 minutes until tops are golden but soft.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra chewiness, chill the dough for at least 30 minutes before baking. Customize by adding different types of chocolate chips or nuts according to your taste preferences.