Description
Indulge in the decadent delight of Chocolate Hazelnut Croissant Bake, a transformative recipe that turns day-old croissants into a luxurious dessert or brunch favorite. This easy-to-make dish layers buttery croissants with creamy chocolate hazelnut spread and crunchy hazelnuts, all enveloped in a rich custard flavored with vanilla and cinnamon. Perfect for family gatherings or cozy mornings, each bite is a harmonious blend of textures and flavors that will leave everyone asking for seconds. Serve warm with a dusting of powdered sugar or alongside fresh berries for the ultimate treat.
Ingredients
- 6 day-old croissants
- 1 cup chocolate hazelnut spread
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup chopped hazelnuts (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the croissants into pieces and layer half in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour half of the custard mixture over the croissant layer, followed by half of the chocolate hazelnut spread and half of the chopped hazelnuts.
- Repeat layering with the remaining croissant pieces, custard mixture, chocolate hazelnut spread, and chopped hazelnuts.
- Bake for 30–35 minutes until golden brown and set.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Use day-old croissants for best texture; fresh ones may become too soggy. Lightly toast hazelnuts to enhance their flavor. Feel free to add banana slices or berries between layers for added fruitiness.