Description
Indulge in the irresistible combination of rich chocolate and creamy peanut butter with this delightful Chocolate Peanut Butter Nice Cream Recipe. This easy-to-make frozen dessert uses ripe bananas as its base, making it a healthier alternative to traditional ice cream. With minimal ingredients and a quick preparation time, you can whip up this guilt-free treat that’s high in nutrients and perfect for satisfying your sweet cravings. Whether you’re looking for a refreshing summer dessert or a comforting late-night snack, this nice cream is sure to impress everyone—from kids to adults alike!
Ingredients
- 6 ripe bananas
- ½ cup unsweetened almond milk
- ¼ cup powdered peanut butter
- ¼ cup unsweetened cocoa powder
- 2 teaspoons honey (or maple syrup for a vegan option)
Instructions
- Peel bananas and slice into 1/2-inch pieces. Place them on a wax-paper-lined baking sheet and freeze for at least 30 minutes (ideally 2-3 hours).
- In a food processor or high-powered blender, combine the frozen banana pieces with almond milk until smooth and creamy.
- Add powdered peanut butter, cocoa powder, and honey to the mixture. Blend again until just combined.
- Serve immediately topped with crushed peanuts and natural peanut butter or transfer to an airtight container to freeze for later.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For an extra flavor boost, consider adding vanilla extract or experimenting with different nut butters. Keep the nice cream stored in an airtight container for up to one month in the freezer.