Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat perfect for any occasion. With their crispy edges and fudgy centers, these cookies offer a rich chocolate flavor that satisfies every sweet tooth. The best part? They require just a few simple ingredients and no chilling time, making them an easy choice for last-minute baking!

Why You’ll Love This Recipe

• Quick Preparation: With a prep time of only 10 minutes, you can whip up these cookies in no time.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips ensures a deep chocolate taste that everyone loves.
• No Chill Time: Unlike many cookie recipes, there’s no need to wait; you can bake them immediately after mixing.
• Perfect for Sharing: These cookies make a great gift or dessert for parties, holidays, or family gatherings.
• Versatile Base: Feel free to add nuts or swap in different types of chocolate chips to customize your batch.

Tools and Preparation

Before you start baking these delicious cookies, gather your essential tools. Having the right equipment will streamline your process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Electric mixer or whisk: This helps achieve a smooth batter quickly, saving time and effort.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

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Ingredients

For the Cookies

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup (66 g) granulated sugar, for rolling dough
• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, combine the room temperature butter, dark brown sugar, and granulated sugar. Use an electric mixer or whisk to cream them together until light and fluffy.

Step 3: Add Egg and Flavorings

Add the egg, vanilla, and molasses to the creamed mixture. Mix until well incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. Ensure they are evenly distributed throughout the dough.

Step 6: Shape Cookies

Using a cookie scoop or tablespoon, scoop out dough balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet. Leave space between each cookie for spreading.

Step 7: Bake

Bake in the preheated oven for about 10 minutes or until edges are set but centers are still soft.

Step 8: Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Chocolate Sugar Cookies! These treats are sure to impress anyone who tries them!

How to Serve Chocolate Sugar Cookies Recipe

These chocolate sugar cookies are incredibly versatile and can be enjoyed in many delightful ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your cookie experience.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination that balances the rich chocolate flavors.

On a Dessert Platter

• Arrange the cookies on a decorative platter with other treats like brownies or fruit tarts for an appealing dessert spread.

As Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a deliciously indulgent treat that’s perfect for warm days.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the cookies beautifully.

As Party Favors

• Pack individual cookies in clear bags tied with ribbon to give as sweet party favors. Perfect for birthdays or celebrations!

How to Perfect Chocolate Sugar Cookies Recipe

For those looking to enhance their baking skills, here are some tips to ensure your chocolate sugar cookies turn out perfectly every time.

• Use room temperature ingredients: Ensuring butter and eggs are at room temperature helps create a smoother batter and better texture.

• Do not overmix: Mixing just until combined prevents tough cookies; overworking the dough can lead to dense results.

• Sift cocoa powder: Sifting cocoa powder before adding it helps avoid clumps, ensuring an even distribution of chocolate flavor.

• Monitor baking time: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the center when you pull them out.

• Let them cool: Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their shape.

Best Side Dishes for Chocolate Sugar Cookies Recipe

These chocolate sugar cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some tasty options to consider:

1. Vanilla Ice Cream: Creamy vanilla ice cream is perfect for balancing the deep chocolate notes and adding a refreshing touch.

2. Fruit Salad: A mix of seasonal fruits offers a bright contrast and adds freshness alongside your decadent cookies.

3. Chocolate Mousse: Rich and airy chocolate mousse makes an elegant pairing that enhances the overall chocolate experience.

4. Whipped Cream: A dollop of freshly whipped cream can add lightness and sweetness, making each bite even more delightful.

5. Nutty Trail Mix: A crunchy trail mix adds texture and nutty flavors, providing an interesting contrast to soft cookies.

6. Coffee or Tea: A warm cup of coffee or herbal tea complements the sweetness of the cookies while enhancing their flavors.

Common Mistakes to Avoid

When making chocolate sugar cookies, it’s easy to make a few common errors that can impact the final result. Here are some mistakes to watch out for:

• Using Cold Ingredients: Always use room temperature butter and eggs. This helps create a smoother dough and better texture in your cookies.
• Overmixing the Dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not Measuring Flour Correctly: Spoon and level flour into the measuring cup. Packing it down can lead to dry cookies.
• Skipping the Sift: Sifting cocoa powder is essential. It breaks up clumps and ensures an even distribution of chocolate flavor.
• Ignoring Oven Temperature: Make sure your oven is preheated correctly. An oven that’s too hot can cause cookies to spread too much.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Chocolate Sugar Cookies Recipe

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
• Microwave: Warm individual cookies for about 10-15 seconds for a quick treat.
• Stovetop: Place a pan on low heat, add a cookie, cover, and heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding the Chocolate Sugar Cookies Recipe that might help you out:

Can I use other types of sugar in this recipe?

Yes, you can experiment with different sugars like coconut sugar or cane sugar, but it may slightly alter the flavor and texture.

What is the best way to store chocolate sugar cookies?

Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.

How do I make my chocolate sugar cookies chewy?

Make sure not to overbake them. Removing them from the oven while they still look slightly undercooked will ensure they remain chewy.

Why are my chocolate sugar cookies spreading too much?

This could be due to melted butter or insufficient flour. Ensure your butter is at room temperature and measure flour accurately.

Final Thoughts

These chocolate sugar cookies are not only delicious but also incredibly versatile. You can customize them by adding nuts, different types of chocolate chips, or even spices like cinnamon. Whether you’re making them for a party or just as a sweet treat for yourself, these cookies will surely impress!