Description

Indulge in the deliciousness of Chocolate Zucchini Bread, a moist and rich treat that perfectly marries the sweetness of chocolate with the health benefits of zucchini. This one-bowl recipe is incredibly easy to prepare, making it ideal for breakfast, brunch, or dessert. Each slice is generously studded with chocolate chips, ensuring that every bite is a delightful experience. Whether enjoyed warm or at room temperature, this bread is sure to satisfy your sweet cravings while sneaking in some veggies!

Ingredients

Scale

2 cups granulated sugar
3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
3 large eggs
1 cup vegetable oil
2 cups grated zucchini (approximately 3 medium zucchinis)
12 oz semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F and prepare two loaf pans by greasing them.
In a large bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until smooth.
Gradually add the dry ingredients: flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix until just combined.
Fold in the grated zucchini and 8 oz of chocolate chips until evenly distributed.
Divide the batter between the prepared pans and top with the remaining chocolate chips.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Allow to cool in the pans for 5–10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (72g)
Calories: 236
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Use fresh zucchini for optimal moisture retention. Don’t drain excess liquid from the zucchini; it helps keep the bread moist. Feel free to add nuts or swap half of the all-purpose flour for whole wheat flour for added texture.