Description
Cilantro Lime Steak Bowls are a vibrant and delicious meal that brings together marinated flank steak, fresh veggies, and zesty lime over a hearty base of rice. Perfect for busy weeknights or casual gatherings, this recipe allows for easy customization to suit your taste. With a quick preparation time, you can have a nutritious and satisfying dinner ready in under 35 minutes. This dish is not only visually appealing with its colorful ingredients but also packed with protein and essential nutrients, making it a fantastic option for meal prep as well.
Ingredients
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado, sliced
- 1/2 cup red onion, diced
- Optional: Feta cheese, lime wedges
Instructions
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes (ideally 2–4 hours).
- Cook rice according to package instructions.
- Heat black beans in a saucepan over medium heat until warmed through.
- Grill the marinated steak on medium-high heat for about 4–5 minutes per side.
- Let the steak rest for 5–10 minutes before slicing against the grain.
- Assemble bowls with rice as the base topped with black beans, corn, sliced steak, avocado, and optional feta cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor in your rice, consider cooking it with vegetable broth instead of water. Customize your bowl by adding other toppings like cherry tomatoes or diced bell peppers for extra nutrition. If you prefer a lighter option, serve on a bed of greens instead of rice.