Description
Cinnamon Apple Cake is the ultimate cozy dessert that combines the warm flavors of cinnamon with tender, sweet apples. This moist cake is easy to prepare and perfect for any gathering or simply as a delicious treat for yourself. The aromatic scent of cinnamon wafting through your kitchen creates an inviting atmosphere, making it hard to resist a second slice. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this delightful cake is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1 ½ cups brown sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup oil
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups chopped baking apples (like Granny Smith)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat oven to 325°F (163°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until smooth.
- Add flour, baking soda, and salt; stir just until combined.
- Fold in chopped apples gently.
- Pour batter into the prepared pan.
- For the topping, combine granulated sugar, cinnamon, and melted butter; sprinkle over batter.
- Bake for 40-50 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh baking apples for the best flavor and texture. Consider adding chopped nuts or raisins for added texture. Serve warm with whipped cream or caramel sauce for an indulgent experience.