Description

Cinnamon Streusel Topped Zucchini Bread Bakery Style is a deliciously moist and flavorful treat that brings the warmth of a bakery right into your kitchen. This unique loaf features the earthy richness of zucchini blended with sweet cinnamon streusel, making it an irresistible option for any occasion. Perfect as a cozy afternoon snack or an impressive dessert, this delightful zucchini bread is sure to become a cherished favorite.

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 and 1/2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini (squeezed dry)
Optional: 1/2 cup chopped walnuts or pecans
For the Streusel Topping: 1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
In another bowl, mix the sugar, oil, eggs, and vanilla until smooth.
Combine the wet ingredients with the dry ingredients and stir until just mixed.
Gently fold in the grated zucchini and nuts if using.
Pour batter into the prepared pan.
In a separate bowl, make the streusel topping by mixing flour, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly; sprinkle over the batter.
Bake for about 50-60 minutes or until a toothpick comes out clean.
Allow to cool in the pan for ten minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Baking

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal moisture content. Squeeze out as much excess water from grated zucchini as possible to avoid sogginess. Feel free to add chocolate chips or dried fruits for added flavor.