Description
The Classic Tarte aux Pommes (French Apple Tart) is a quintessential dessert that embodies the charm of French patisserie. With its rich, buttery crust layered with luscious apple compote and elegantly arranged apple slices, this tart not only tantalizes your taste buds but also serves as a stunning centerpiece for any occasion. Whether you’re hosting a gathering, enjoying a family dinner, or treating yourself to a delightful breakfast dessert, this recipe is sure to impress. Moreover, it’s easy enough for novice bakers to master, making it a perfect addition to your culinary repertoire.
Ingredients
- 250 g flour
- 125 g cold butter, cubed
- 100 g powdered sugar
- 1 egg
- 1 pinch salt
- 3 apples, peeled and chopped
- 20 g sugar
- 10 g butter
- 2 apples, thinly sliced
- 10 g melted butter
- 1 tbsp apricot jam (optional)
Instructions
- Prepare the pâte sucrée by mixing flour, powdered sugar, and salt in a bowl. Rub in cold butter until crumbly. Add an egg and combine into a dough. Chill for 30 minutes.
- While chilling, make the apple compote by melting butter in a saucepan and cooking chopped apples with sugar until soft. Optionally add vanilla or cinnamon.
- Roll out chilled dough to about 3 mm thickness and transfer to a tart pan.
- Spread apple compote on the tart shell and arrange thin apple slices on top. Brush with melted butter.
- Bake at 180°C (350°F) for about 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use a mix of sweet and tart apples for added depth of flavor. For an extra touch, consider adding spices like cinnamon or nutmeg to the filling. Serve warm with ice cream or whipped cream for an indulgent treat.