Coffee Cake

Coffee cake is a delightful treat that brings warmth to any gathering. Its moist texture and rich flavors make it an excellent choice for breakfasts, brunches, or as a snack with coffee. This coffee cake stands out with its buttery goodness, a hint of cinnamon, and a sweet drizzle that elevates every bite. Perfect for family gatherings or cozy mornings, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps make this coffee cake perfect for bakers of all levels.
• Flavorful Delight: With a combination of cinnamon and brown sugar, this cake delivers a warm and inviting taste that everyone will love.
• Versatile Treat: Enjoy it as breakfast, dessert, or an afternoon snack—this cake fits any occasion seamlessly.
• Crowd-Pleaser: With 12 servings per recipe, it’s great for sharing at parties or family get-togethers.
• Moist and Buttery: The buttermilk adds moisture while ensuring each slice is rich and satisfying.

Tools and Preparation

Before you start baking your delicious coffee cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• 9×9-inch baking dish

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Measuring cups: Accurate measurements ensure consistent results every time you bake.
• Whisk: Helps incorporate air into your batter, making the cake light and fluffy.
• Rubber spatula: Perfect for scraping down the sides of the bowl to ensure no ingredients are left behind.

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Ingredients

Coffee cake is a moist, buttery cake with a streusel ribbon in the center, a cinnamon crumb topping, and a sweet drizzle.

For the Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 Tablespoon melted butter
• 1 egg (room temperature)
• 1½ cups buttermilk (room temperature)
• 3 Tablespoons soften butter

For the Streusel Filling

• 1 Tablespoon cinnamon
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup firmly packed light brown sugar

For the Topping

• ½ cup all-purpose flour
• ½ Tablespoon cinnamon
• ¼ cup butter cubed
• ⅛ teaspoon salt

For the Drizzle

• ½ cup powdered sugar
• 2½ teaspoons milk

How to Make Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Optionally, line your baking dish with parchment paper. Grease your 9 by 9-inch baking dish with 2-inch sides to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine all the dry ingredients:
1. Add the all-purpose flour.
2. Stir in baking powder, baking soda, and salt until well mixed.

Step 3: Combine Wet Ingredients

In another medium bowl:
1. Mix together melted butter, egg, and buttermilk until thoroughly combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture from step three to your dry ingredients in step two:
1. Stir until just combined; do not overmix.

Step 5: Layer the Batter

Pour half of the prepared batter into your greased dish:
1. Spread it evenly across the bottom.
2. Follow with your desired streusel filling before adding more batter on top if desired.

Now you’re ready to enjoy every delicious slice of your homemade coffee cake!

How to Serve Coffee Cake

Coffee cake is a delightful treat that can be enjoyed in various ways. Whether you serve it with breakfast, at a brunch gathering, or as a sweet afternoon snack, these serving suggestions will enhance your experience.

With Fresh Fruit

• Pair coffee cake with a side of fresh berries or sliced bananas for a burst of flavor and freshness.

With Whipped Cream

• Top slices of coffee cake with whipped cream for an indulgent touch that complements the cinnamon flavors.

Alongside Coffee or Tea

• Serve coffee cake with a hot cup of coffee or tea to create the perfect pairing for your morning routine or afternoon break.

As Part of a Brunch Spread

• Include coffee cake in a brunch buffet alongside other pastries, fruits, and savory dishes for variety and appeal.

How to Perfect Coffee Cake

Creating the ideal coffee cake involves attention to detail and some helpful tips. Follow these suggestions to ensure your coffee cake turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Add Extra Cinnamon: For more flavor, consider adding an extra sprinkle of cinnamon into the batter or streusel topping.
• Cool Before Serving: Allow the coffee cake to cool slightly before slicing, making it easier to cut clean pieces.

Best Side Dishes for Coffee Cake

Pairing side dishes with your coffee cake can elevate your meal. Here are some excellent options to complement your treat.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that balances the sweetness of the coffee cake.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a satisfying breakfast alongside your sweet treat.
3. Granola Parfait: Layered granola with yogurt and fruit creates a refreshing contrast to the rich flavors of coffee cake.
4. Fruit Salad: A colorful fruit salad brings freshness and hydration, enhancing the overall dining experience.
5. Oatmeal: A warm bowl of oatmeal can add hearty satisfaction, especially on cooler mornings.
6. Nuts and Seeds: A small bowl of mixed nuts or seeds offers crunch and healthy fats that pair well with sweet flavors.

Common Mistakes to Avoid

Many home bakers encounter challenges when making coffee cake. Here are some common mistakes and how to avoid them.

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for a smooth batter.
• Not measuring flour correctly: Adding too much flour can make your coffee cake dense. Use the spoon-and-level method for accurate measurement.
• Overmixing the batter: Overmixing can result in a tough cake. Mix until just combined for a light and fluffy texture.
• Ignoring oven temperature: An oven that’s too hot or too cold can ruin your cake. Invest in an oven thermometer to ensure accurate baking temperatures.
• Forgetting to check doneness: Baking times can vary, so check your cake a few minutes before the recommended time with a toothpick.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover coffee cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Coffee Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• Coffee cake can be frozen for up to 3 months.

Reheating Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about coffee cake that you might find helpful.

What makes coffee cake different from regular cake?

Coffee cake often includes a crumb topping and is meant to be served with coffee, making it distinct from traditional desserts.

Can I customize my Coffee Cake?

Absolutely! You can add nuts, fruits, or chocolate chips to enhance flavor. Experiment with different toppings or fillings!

Is there a gluten-free option for Coffee Cake?

Yes! Substitute all-purpose flour with a gluten-free blend. Be sure to adjust the liquid as needed for texture.

How do I know when my Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Final Thoughts

This coffee cake recipe is not only delicious but also versatile. Its moist texture and sweet topping make it perfect for breakfast or dessert. Feel free to customize it with your favorite flavors or toppings. We hope you give this wonderful recipe a try!