Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe delivers an indulgent treat that is chewy, soft, and packed with delightful chunks of Oreo cookies and creamy white chocolate chips. Perfect for any occasion, these cookies will please both kids and adults alike. Their unique flavor mimics the beloved cookies and cream ice cream, making them a standout dessert.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll whip up these cookies in no time.
• Irresistible Flavor: The combination of Oreo pieces and white chocolate chips creates a deliciously sweet experience.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual snack, these cookies are always a hit.
• Customizable: Feel free to add nuts or different types of chocolate if you want to mix things up.
• Great for Sharing: With 22 cookies in one batch, they’re perfect for sharing with friends and family.

Tools and Preparation

To make your baking experience smoother, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients without spills.
• Electric mixer: This tool makes mixing butter and sugar effortless, ensuring a smooth cookie dough.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Baking sheets: Provides a flat surface for your cookies to bake evenly.

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Ingredients

For this delectable Cookies and Cream Cookie recipe, gather the following ingredients:

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mix-Ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl using an electric mixer or stand mixer, beat the softened butter and granulated sugar on medium speed until well combined.

Step 4: Add Egg and Vanilla Extract

Add in the egg and vanilla extract. Mix until smooth while scraping down the sides of the bowl with a rubber spatula.

Step 5: Combine Wet and Dry Ingredients

Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet ingredients. Mix just until cookie dough forms. Then fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.

Step 6: Scoop Dough onto Baking Sheets

Using a small cookie scoop (about 2 tablespoons), portion out the cookie dough onto your prepared baking sheets. Lightly press each ball down slightly.

Step 7: Bake Cookies

Bake in the preheated oven for about 8-10 minutes. The edges should be set while the centers may appear slightly underbaked. Allow cooling on the sheet for a few minutes before transferring them to a cooling rack. Enjoy!

How to Serve Cookies and Cream Cookie Recipe

These delicious cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, here are some serving suggestions to elevate your experience.

With a Glass of Milk

• A classic pairing that enhances the creamy flavors of the cookies. Choose whole milk for extra richness or try almond milk for a nutty twist.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or cookies and cream ice cream between two cookies for a delightful treat that combines textures and flavors.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an indulgent dessert. You can sprinkle some crushed Oreo crumbs on top for added flair.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruits like strawberries or raspberries for a colorful presentation at gatherings.

How to Perfect Cookies and Cream Cookie Recipe

Perfecting your Cookies and Cream Cookie recipe is all about attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use room temperature ingredients: Softened butter and room temperature egg help create a smooth dough that blends evenly.

• Do not overmix: Mix just until combined when adding dry ingredients. Overmixing can make cookies tough rather than chewy.

• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.

• Monitor baking time: Keep an eye on the cookies as they bake. They should look slightly underbaked in the center but set on the edges for optimal chewiness.

Best Side Dishes for Cookies and Cream Cookie Recipe

Pair your Cookies and Cream Cookie recipe with these delightful side dishes to enhance your dessert experience.

1. Chocolate Milkshake: A rich chocolate milkshake complements the creamy flavors of the cookies perfectly.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

3. Coffee or Espresso: The bitterness of coffee pairs well with sweet cookies, creating a delightful contrast in flavors.

4. Chocolate Dipping Sauce: Melted chocolate sauce for dipping takes your cookie experience to another level of indulgence.

5. Nutty Granola Parfait: Layer yogurt, granola, and fruit in a glass, then serve alongside cookies for a fun treat.

6. Cheesecake Bites: Mini cheesecake bites offer creamy goodness that pairs nicely with the texture of the cookies.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies. Here are some common pitfalls and how to avoid them.

• Missing Measurements: Ensure you measure ingredients accurately. Using too much or too little can affect cookie texture and flavor.
• Ignoring Room Temperature Ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to uneven mixing and texture issues.
• Overmixing the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Not Preheating the Oven: Always preheat your oven before baking. This step is crucial for even baking and achieving the right texture.
• Skipping Parchment Paper: Line your baking sheets with parchment paper. This prevents sticking and ensures even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Cookies and Cream Cookie Recipe

• Allow cookies to cool completely before freezing.
• Place in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Cookies and Cream Cookie Recipe.

Can I use different types of chocolate?

Yes, you can substitute white chocolate chips with semi-sweet or dark chocolate chips based on your preference.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend designed for baking.

What’s the best way to store leftover cookies?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize this Cookies and Cream Cookie Recipe?

Absolutely! Feel free to add nuts or other candy pieces to enhance flavor and texture.

Final Thoughts

This Cookies and Cream Cookie Recipe offers a delightful blend of chewy texture and creamy flavor that mimics your favorite ice cream. It’s versatile enough for customization, allowing you to experiment with different mix-ins like nuts or alternative chocolates. Give it a try today!