Description
Indulge your sweet tooth with our irresistible Cookies and Cream Cookie Recipe! These soft and chewy cookies are studded with delightful chunks of chocolate sandwich cookies and creamy white chocolate chips, delivering a flavor reminiscent of your favorite cookies and cream ice cream. Perfect for any occasion, from family gatherings to casual snacks, these treats will satisfy both kids and adults alike. With a straightforward preparation process, you can quickly whip up a batch that is sure to impress. Customize them with nuts or other chocolate varieties for an extra twist. Get ready to enjoy this decadent dessert that’s perfect for sharing!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until smooth using an electric mixer.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped cookies and white chocolate chips evenly.
- Use a cookie scoop to portion out dough onto prepared sheets, pressing down slightly on each ball.
- Bake for 8-10 minutes until edges are set but centers look underbaked. Cool on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with different types of chocolate or mix-ins like nuts for added flavor.