Copycat Frisch’s Big Boy Fresh Strawberry Pie

This Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful dessert that brings the classic flavors of the beloved Frisch’s Big Boy/Shoneys pie right to your kitchen. With just six simple ingredients, this pie is not only easy to make but also perfect for various occasions—from summer picnics to family gatherings. The combination of fresh strawberries and a luscious jelly filling makes every bite refreshing and satisfying, ensuring it stands out on any dessert table.

Why You’ll Love This Recipe

  • Simple Ingredients: This pie uses just six common ingredients you likely already have at home.
  • Quick Preparation: With a total time of only 10 minutes, you’ll spend less time in the kitchen and more time enjoying with loved ones.
  • Refreshing Flavor: The fresh strawberries combined with a sweet gel mixture create a deliciously fruity taste that’s hard to resist.
  • Versatile Dessert: Perfect for summer barbecues, birthday parties, or just a sweet treat after dinner.
  • Easy to Customize: You can easily adapt this recipe by experimenting with different fruits or adding toppings.

Tools and Preparation

To make this pie effortlessly, a few essential tools will ensure success in your baking journey.

Essential Tools and Equipment

  • Pie dish
  • Small saucepan
  • Whisk
  • Fork
  • Parchment paper

Importance of Each Tool

  • Pie dish: A deep dish is essential for holding all the delicious strawberry filling without spilling.
  • Small saucepan: Ideal for heating the water, sugar, and cornstarch mixture until thickened.
  • Whisk: Ensures that all ingredients are fully combined for a smooth filling.
  • Fork: Useful for pricking the crust to prevent puffing during baking.
Copycat

Ingredients

For the Pie Crust

  • 1 frozen pie crust (deep dish if you can find it)

For the Filling

  • 1 1/4 cups water
  • 1 1/4 cups granulated sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp dry strawberry Vegan vegan gelatin (like Jello – about 1/2 a 3 oz box)
  • 2 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
  • whipped cream, for garnish (optional)

How to Make Copycat Frisch’s Big Boy Fresh Strawberry Pie

Step 1: Prepare the Pie Crust

  1. Prick the bottom and sides of the frozen pie crust with a fork.
  2. Bake according to package directions. If you’re concerned about puffing up, place parchment paper inside and fill with dried beans or rice before baking.
  3. Allow the crust to cool completely.

Step 2: Make the Filling

  1. In a small saucepan, combine water, sugar, and cornstarch. Whisk together until well mixed.
  2. Heat over medium heat until boiling; then reduce heat slightly and simmer for several minutes until thickened.

Step 3: Combine Gelatin Mixture

  1. Whisk in dry strawberry Vegan vegan gelatin into the thickened mixture.
  2. Set aside to cool while stirring occasionally.

Step 4: Assemble the Pie

  1. Wash and slice your strawberries as desired.
  2. Place sliced strawberries into the cooled pie crust.
  3. Pour the cooled strawberry gelatin mixture over the strawberries evenly.

Step 5: Chill and Serve

  1. Refrigerate for at least 4 hours to allow it to set properly.
  2. Serve cold with whipped cream if desired.

Enjoy your homemade Copycat Frisch’s Big Boy Fresh Strawberry Pie, perfect for any sweet occasion!

How to Serve Copycat Frisch’s Big Boy Fresh Strawberry Pie

This delightful strawberry pie is perfect for any occasion. It not only brings a burst of flavor but also offers a refreshing finish to any meal. Here are some creative serving suggestions to elevate your dessert experience.

With Whipped Cream

  • Add a dollop of whipped cream on top for added creaminess and a touch of sweetness.

Accompanied by Fresh Mint

  • Garnish your pie slice with fresh mint leaves. The mint adds a refreshing aroma that pairs beautifully with strawberries.

Served with Ice Cream

  • Pair your pie with a scoop of vanilla or strawberry ice cream. The cold ice cream complements the sweet, fruity flavors of the pie.

On a Dessert Platter

  • Cut the pie into small squares and arrange them on a dessert platter for a visually appealing treat at parties or gatherings.

As Part of a Brunch Spread

  • Include slices of the pie in your brunch menu alongside other fruits and pastries for an inviting breakfast option.

With Chocolate Drizzle

  • Drizzle melted chocolate over the pie slices before serving. The rich flavor adds an indulgent twist to this classic dessert.

How to Perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie

Perfecting this strawberry pie is all about attention to detail. Here are some tips to ensure your pie turns out just right.

  • Use Fresh Strawberries: Always choose ripe, fresh strawberries for the best flavor and texture.
  • Ensure Proper Cooling: Let the gelatin mixture cool adequately before pouring it over the strawberries; this prevents them from becoming mushy.
  • Check Crust Doneness: Ensure that your pie crust is fully baked and golden brown for optimal taste.
  • Chill Thoroughly: Allow the pie to chill in the refrigerator for at least four hours so it sets properly.
  • Experiment with Flavors: Feel free to mix in other berries like blueberries or raspberries for added depth in flavor.
  • Slice Carefully: Use a sharp knife when cutting into the pie to maintain clean edges and presentation.

Best Side Dishes for Copycat Frisch’s Big Boy Fresh Strawberry Pie

This strawberry pie pairs wonderfully with various side dishes that complement its sweet flavor. Consider these options when planning your meal.

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the pie.
  2. Spinach Salad: A light spinach salad with vinaigrette adds a healthy touch and balances out the dessert’s richness.
  3. Cheese Platter: Offer a selection of cheeses, such as brie or goat cheese, which can enhance the overall dining experience.
  4. Scones or Biscuits: Light, flaky scones or biscuits can serve as an excellent complement, especially when served warm.
  5. Pecan Pie Bars: For those who enjoy nutty desserts, pecan bars add crunch and richness alongside your strawberry pie.
  6. Lemon Sorbet: This light and tangy sorbet can cleanse the palate after enjoying a slice of sweet strawberry goodness.
  7. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a healthy yet indulgent side dish.
  8. Chocolate-Covered Strawberries: Keep it simple yet elegant by serving chocolate-covered strawberries as an additional treat.

Common Mistakes to Avoid

Making the perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie can be simple, but there are some common pitfalls to watch out for.

  • Using the wrong pie crust: Ensure you use a deep-dish frozen pie crust for the best results. A regular crust may not hold all the filling properly.
  • Not letting the mixture cool: After cooking the strawberry mixture, allow it to cool before pouring it over the strawberries. This prevents the berries from becoming mushy.
  • Skipping refrigeration time: It’s essential to refrigerate your pie for at least 4 hours. This allows the strawberry gelatin to set properly and gives you a firmer slice.
  • Overmixing the filling: When combining ingredients in your saucepan, avoid overwhipping as this can introduce air and change the texture of your filling.
  • Ignoring sliced strawberry size: Slice your strawberries uniformly for even distribution in your pie. Uneven pieces can create an unbalanced texture in each bite.
Copycat

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover pie in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Copycat Frisch’s Big Boy Fresh Strawberry Pie

  • To freeze, wrap slices tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
  • The pie can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Copycat Frisch’s Big Boy Fresh Strawberry Pie

  • Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes until just heated through.
  • Microwave: Heat individual slices on medium power for about 30 seconds at a time until warm.
  • Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Frisch’s Big Boy Fresh Strawberry Pie.

What is Copycat Frisch’s Big Boy Fresh Strawberry Pie?

Copycat Frisch’s Big Boy Fresh Strawberry Pie is a homemade version of the classic dessert, featuring fresh strawberries set in a sweet gelatin base.

Can I use fresh strawberries instead of frozen?

Yes, using fresh strawberries is ideal! Just ensure they are ripe and sweet for the best flavor.

How long does it take to prepare this pie?

The total time from preparation to serving is around 10 minutes, plus at least 4 hours of refrigeration for setting.

Is this recipe suitable for vegans?

Yes! The recipe uses plant-based gelling agents and does not include any animal-derived ingredients.

What can I use instead of whipped cream?

You can top your pie with coconut whipped cream or serve it plain for a lighter option.

Final Thoughts

This Copycat Frisch’s Big Boy Fresh Strawberry Pie is not only delicious but also incredibly easy to make. Its bright flavors and beautiful presentation make it perfect for any occasion. Feel free to customize it by adding different fruits or using alternative sweeteners to suit your taste preferences!

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Copycat Frisch's Big Boy Fresh Strawberry Pie

Copycat Frisch’s Big Boy Fresh Strawberry Pie


  • Author: Charlotte
  • Total Time: 25 minutes
  • Yield: Serves 8

Description

Indulge in the delightful flavors of this Copycat Frisch’s Big Boy Fresh Strawberry Pie, a nostalgic dessert that brings the essence of summer right to your table. This easy-to-make pie features a luscious filling made from fresh strawberries and a sweet vegan gelatin mixture, all nestled in a crispy pie crust. With only six simple ingredients, it’s perfect for picnics, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. The refreshing taste of strawberries combined with the creamy texture makes this dessert a tasty treat that everyone will love.


Ingredients

Scale
  • 1 frozen deep-dish pie crust
  • 1 1/4 cups water
  • 1 1/4 cups granulated sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp dry strawberry vegan gelatin
  • 2 cups sliced strawberries

Instructions

  1. Preheat oven and bake the pie crust according to package directions. Prick with a fork before baking and cool completely.
  2. In a saucepan, whisk together water, sugar, and cornstarch until smooth. Heat over medium heat until boiling and thickened.
  3. Stir in dry strawberry vegan gelatin until well combined. Allow to cool slightly.
  4. Place sliced strawberries in the cooled crust and pour the gelatin mixture over them.
  5. Refrigerate for at least four hours to set before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: You can customize this pie by adding mixed berries or experimenting with different flavors of plant-based gelatin. For an extra touch, serve with coconut whipped cream or fresh mint as a garnish.

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