Description
Indulge in the delightful flavors of this Copycat Frisch’s Big Boy Fresh Strawberry Pie, a nostalgic dessert that brings the essence of summer right to your table. This easy-to-make pie features a luscious filling made from fresh strawberries and a sweet vegan gelatin mixture, all nestled in a crispy pie crust. With only six simple ingredients, it’s perfect for picnics, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. The refreshing taste of strawberries combined with the creamy texture makes this dessert a tasty treat that everyone will love.
Ingredients
- 1 frozen deep-dish pie crust
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 Tbsp cornstarch
- 3 Tbsp dry strawberry vegan gelatin
- 2 cups sliced strawberries
Instructions
- Preheat oven and bake the pie crust according to package directions. Prick with a fork before baking and cool completely.
- In a saucepan, whisk together water, sugar, and cornstarch until smooth. Heat over medium heat until boiling and thickened.
- Stir in dry strawberry vegan gelatin until well combined. Allow to cool slightly.
- Place sliced strawberries in the cooled crust and pour the gelatin mixture over them.
- Refrigerate for at least four hours to set before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: You can customize this pie by adding mixed berries or experimenting with different flavors of plant-based gelatin. For an extra touch, serve with coconut whipped cream or fresh mint as a garnish.