Description
Indulge in the cozy flavors of this Copycat Olive Garden Pasta e Fagioli Recipe, a delightful take on a classic Italian soup that combines savory ground beef, vibrant vegetables, and tender ditalini pasta. Perfect for family dinners or casual gatherings, this hearty dish is not only delicious but also versatile enough to be enjoyed year-round. Each bowl offers a comforting warmth that will quickly make it a favorite among your loved ones. With simple preparation steps and healthy ingredients, this recipe ensures you can whip up a satisfying meal in no time.
Ingredients
- 1 lb lean ground beef
- 2 Tbsp olive oil
- 1 ½ cups chopped yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic (minced)
- 3 cans (8 oz each) tomato sauce
- 2 cans (14.5 oz each) low-sodium chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup dry ditalini pasta
- 1 can (15 oz) dark red kidney beans, drained and rinsed
- 1 can (15 oz) great northern beans, drained and rinsed
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Brown the ground beef until fully cooked and drain excess fat.
- Add remaining olive oil to the pot along with onions, carrots, and celery. Sauté until tender, then add minced garlic for an additional minute.
- Pour in chicken broth, tomato sauce, water, and diced tomatoes. Stir in sugar and seasonings before returning the beef to the pot. Bring to a boil, reduce heat, and let simmer for 15-20 minutes.
- Cook ditalini pasta separately according to package instructions until al dente; drain.
- Combine cooked pasta with the soup along with kidney and great northern beans. Adjust consistency with broth or water if necessary and cook for an additional minute.
- Serve warm garnished with fresh parsley and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, customize your soup by incorporating additional vegetables like spinach or zucchini. This dish is perfect for meal prep; store leftovers in an airtight container for up to three days or freeze for future enjoyment.