Description

Indulge in the vibrant and refreshing Cottage Cheese Jello Salad, a delightful treat that combines creamy cottage cheese with the fruity goodness of Jell-O and crushed pineapple. This easy-to-make dish is perfect for picnics, potlucks, or holiday gatherings, appealing to both kids and adults alike. Its light texture and colorful presentation make it an attractive addition to any meal, enhancing savory dishes with its sweet flavor. Best of all, it can be customized with your favorite Jell-O flavors and fruits, offering endless possibilities for this crowd-pleaser.

Ingredients

Scale

3 oz package Jell-O (any flavor)
15 oz can crushed pineapple (drained)
16 oz container cottage cheese
8 oz container Cool Whip (thawed)

Instructions

In a large mixing bowl, combine the cottage cheese, drained crushed pineapple, and Jell-O. Mix until fully incorporated.
Gently fold in the thawed Cool Whip using a spatula until well blended.
Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 250mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: Experiment with various Jell-O flavors or add-ins like nuts or shredded coconut for unique twists. Ensure you drain the crushed pineapple thoroughly to maintain the salad's desired consistency. For a vegan version, substitute with non-dairy whipped cream and vegan cottage cheese.