Description

Cowboy Caviar is a colorful and nutritious dip that combines beans, corn, and fresh vegetables into a zesty delight perfect for any occasion. This vibrant dish is not only quick to prepare but also packed with protein and fiber, making it an ideal snack or appetizer for parties, game days, or casual gatherings. With its fresh flavors and appealing presentation, Cowboy Caviar is sure to impress your guests and become a favorite in your recipe rotation.

Ingredients

Scale

15.5 oz black beans, drained and rinsed
15.5 oz black-eyed peas, drained and rinsed
15 oz sweet corn, drained
1 cup fresh cilantro, chopped
½ cup red bell pepper, diced
½ cup orange bell pepper, diced
½ cup red onion, diced
1 tsp chili powder
½ tsp kosher salt
¼ cup granulated sugar
½ cup olive oil
⅓ cup white apple vinegar
1 tbsp fresh lime juice
¼ tsp garlic powder

Instructions

Drain and rinse the black beans, black-eyed peas, and corn thoroughly. Pat dry to remove excess moisture.
In a large mixing bowl, combine the beans, corn, cilantro, red bell pepper, orange bell pepper, and red onion.
In a separate bowl, whisk together the chili powder, kosher salt, granulated sugar, olive oil, white apple vinegar, fresh lime juice, and garlic powder until smooth.
Pour the dressing over the bean mixture and stir gently to coat all ingredients evenly.
Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: N/A
Category: Appetizer
Method: No-Cook
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 3g
Sodium: 280mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Allowing the dip to chill enhances its taste as the flavors meld together. For added flair, consider incorporating diced avocado or sliced jalapeños.