Description
Cowboy Chili is a comforting and delicious dish that brings together robust flavors and wholesome ingredients, perfect for gatherings or cozy nights in. This hearty chili features lean ground beef simmered with spices, beans, and vegetables to deliver an unforgettable meal that satisfies every appetite. With just 15 minutes of prep time and minimal effort, you’ll create a dish that not only warms the soul but also impresses your guests. Customize it by adding your favorite beans or veggies, making it a versatile option for everyone to enjoy.
Ingredients
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned. Drain excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour while stirring occasionally.
- After an hour, add pinto beans and salt; stir to combine and simmer for an additional 15 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to adjust the spice levels by adding more cayenne pepper or including diced jalapeños for extra heat. Consider letting the chili rest overnight in the fridge as it often tastes even better the next day.