Description

Cozy Lemon Chicken & Rice Soup is the ultimate comfort dish, perfect for chilly evenings or family gatherings. This heartwarming soup features tender chicken, soft rice, and a vibrant lemon essence that brightens each spoonful. Drawing inspiration from my grandmother’s cherished egg-lemon soup recipe, this dish envelops you in warmth and nostalgia. It’s not just a meal; it’s a comforting hug in a bowl. Quick to prepare with wholesome ingredients, this soup is both nutritious and delicious, making it a family favorite for all ages. Enjoy this revitalizing dish any day of the week!

Ingredients

Scale

2–3 tablespoons olive oil
1 medium onion (diced)
4 cloves garlic (mashed)
1 1/2 cups arborio rice (uncooked)
8 cups chicken broth
1 tsp fresh thyme
1 tsp dried oregano
1/2 cup lemon juice + zest of 2 lemons
2 eggs
2 egg yolks
3/4 pound cooked chicken breast (shredded)
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Sauté diced onions for about 6-7 minutes until translucent; add mashed garlic and sauté for another 2 minutes.
Stir in uncooked rice, broth, thyme, and oregano; reduce heat to low, cover, and simmer for 20-25 minutes.
In a bowl, whisk together eggs, egg yolks, lemon zest, and juice. Set aside.
Slowly ladle about 1 3/4 cups of soup into the egg mixture while whisking continuously to temper the eggs.
Blend the tempered mixture until smooth; return it to the pot with the remaining soup.
Stir in shredded chicken and season with salt and pepper to taste.
Garnish with parsley and dill before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Soup
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: For added nutrition, toss in vegetables like carrots or spinach during cooking. Substitute rotisserie chicken for quicker preparation.