Description
Indulge in the irresistible flavors of Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) – a delightful breakfast option that will satisfy everyone at your table. These sliders feature fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all nestled within sweet Hawaiian rolls. Perfect for any occasion, these sliders are quick to prepare and make an impressive dish for brunch gatherings, cozy breakfasts, or even late-night snacks. With just a handful of ingredients and simple steps, you can whip up these crowd-pleasers in no time!
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a bowl, whisk together eggs, cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders by layering cheese, scrambled eggs, turkey bacon, and remaining cheese on the bottom half of the rolls in the baking dish.
- Brush with ranch butter mixture before placing the tops on.
- Bake for 15-20 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 230mg
Keywords: Feel free to customize your sliders by adding veggies like spinach or bell peppers. For a spicier kick, consider using pepper jack cheese instead of cheddar.