Description
Crack Corn Salad is the perfect summer dish that brings together a delightful combination of crunchy corn, savory turkey bacon, and a creamy dressing. This vibrant salad not only excites your taste buds but also offers a refreshing burst of flavors, making it an ideal choice for barbecues, picnics, or casual dinners. With just 15 minutes of prep time, you can whip up this crowd-pleaser that appeals to both kids and adults alike. Enjoy it as a side dish or as a light main course, and feel free to customize it with your favorite veggies or proteins.
Ingredients
- 4 cups sweet corn
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic (minced)
Instructions
- Gather and prepare all ingredients by finely chopping the turkey bacon, green onions, and jalapeño.
- In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and diced jalapeño.
- In a separate bowl, whisk together Ranch dressing, cheddar cheese, lime juice, mayonnaise, sour cream, and minced garlic until well combined.
- Pour the dressing over the salad base and stir thoroughly until all ingredients are coated.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Use fresh corn for maximum sweetness; if using frozen corn, ensure it is thawed completely. Feel free to add other veggies like bell peppers or cucumbers to enhance texture and nutrition. For a vegetarian version, simply omit the turkey bacon or replace it with a plant-based alternative.