Description

Indulge in the delightful experience of making Cream Cheese Cookies, a treat that combines rich creaminess with a soft, melt-in-your-mouth texture. These cookies perfectly balance sweetness and tanginess, thanks to the addition of cream cheese. Ideal for any occasion, from festive gatherings to cozy family nights, they are sure to impress. With their subtle vanilla flavor and tender crumb, these cookies are easily customizable—add chocolate chips, nuts, or dried fruits for an exciting twist! Quick to prepare and yielding 28 delicious cookies per batch, this recipe is both simple and satisfying.

Ingredients

Scale

1/2 cup unsalted butter (113g, room temperature)
4 ounces cream cheese (113g, room temperature)
1 cup granulated sugar (200g)
1 egg (room temperature)
2 teaspoons vanilla extract (10ml)
1 3/4 cups all-purpose flour (210g)
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, salt, and baking powder; set aside.
In a stand mixer or using an electric hand mixer, cream the butter and cream cheese until light and fluffy. Add the sugar and mix well.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet mixture on low speed until just combined. Scrape down the bowl to ensure everything is mixed well.
Cover the dough with plastic wrap and chill in the refrigerator for at least one hour.
Once chilled, scoop about two tablespoons of dough for each cookie and roll into balls. Place them two inches apart on the prepared baking sheet.
Bake for approximately 10 minutes or until edges are set and lightly golden.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 5g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For enhanced flavor, consider adding chocolate chips or chopped nuts before chilling the dough. Be sure to measure your flour accurately using the spoon-and-level method to avoid dense cookies. Chilling the dough is crucial for achieving thicker cookies that don’t spread too much during baking.