Description
Indulge in a delightful and creamy meal with this Creamy Baked Chicken with Parmesan and Garlic. This rich dish features tender, juicy chicken breasts enveloped in a velvety sauce made from cream cheese, Parmesan, and savory spices. Perfect for weeknight dinners or gatherings, this recipe is not only quick to prepare but also incredibly satisfying. With just 10 minutes of prep time, you can deliver a comforting meal that will impress everyone at the table. Pair it with your favorite sides like pasta, fresh salads, or roasted vegetables for a complete dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2–3 minutes on each side until golden brown. Remove from heat.
- In the same skillet, whisk together the chicken broth and softened cream cheese until smooth. Stir in the Parmesan cheese and simmer for 2–3 minutes until slightly thickened.
- Place the seared chicken in the baking dish and pour the creamy sauce over it. Bake uncovered for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, consider adding sautéed spinach or mushrooms to the sauce. Feel free to substitute different cheeses like mozzarella for a twist on the classic flavor.