Description
Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara is a sumptuous and comforting dish that combines the creaminess of Velveeta cheese with the savory richness of Italian beef marinara. This pasta bake is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings. With its delightful flavors and creamy texture, this dish guarantees to satisfy even the pickiest eaters.
Ingredients
Scale
- 1 lb ground beef
- 1 (24 oz) jar marinara sauce
- 12 oz bowtie (farfalle) pasta
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, brown the ground beef over medium heat, breaking it apart. Drain excess fat and stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- Combine cooked pasta with beef mixture and add cubed Velveeta cheese. Mix well.
- Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish, top with Parmesan cheese, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, include vegetables like bell peppers or spinach. Substitute ground beef with plant-based meat for a vegetarian option.