Name: Creamy Beef and Vegetable Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 package (20 oz) cheese tortellini; 1 tablespoon olive oil; 1 lb beef sirloin, thinly sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; ½ cup shredded provolone cheese; ½ cup grated Parmesan cheese; Salt and pepper to taste

Description

Indulge in the delightful flavors of Creamy Beef and Vegetable Tortellini, a comforting Italian-inspired dish that seamlessly combines tender beef with sautéed vegetables enveloped in a rich and creamy cheese sauce. Perfect for any occasion—from weeknight dinners to gatherings—this recipe is both easy to prepare and family-friendly.

Ingredients

Scale

1 package (20 oz) cheese tortellini
1 tablespoon olive oil
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the tortellini according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the beef sirloin and cook until browned (about 5 minutes). Remove from skillet and set aside.
In the same skillet, sauté the green bell pepper, onion, and garlic until softened (about 5–7 minutes). Combine with the reserved beef.
In a separate saucepan, melt butter over medium heat. Whisk in flour for about 1 minute before gradually adding milk while whisking until thickened (3-4 minutes). Stir in provolone and Parmesan until smooth; season with salt and pepper.
Combine cooked tortellini with beef and vegetables, then pour over the cheese sauce and stir gently to coat.
Serve hot, garnished with fresh parsley or extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 480
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: Choose high-quality ingredients for the best flavor. Feel free to add other vegetables like spinach or mushrooms for extra nutrition. You can substitute beef sirloin with chicken or turkey as preferred.