Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful dish that brings together rich flavors and comforting textures. Perfect for family dinners or gatherings, this recipe is sure to impress your guests. The creamy sauce paired with tender chicken, flavorful garlic drizzle, crispy fries, and warm naan makes it a standout meal for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe simplifies the process of making a restaurant-quality dish at home.
  • Rich and Creamy Flavor: The combination of spices and cream creates a luxurious sauce that is hard to resist.
  • Versatile Meal Option: Serve it with fries and naan or over rice for a complete meal that fits any palate.
  • Great for Gatherings: Impress your friends and family with this flavorful dish that’s perfect for sharing.
  • Kid-Friendly: With its mild flavors and creamy texture, this dish is sure to please even the pickiest eaters.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Chef’s knife

Importance of Each Tool

  • Large skillet: Ideal for cooking the chicken evenly and creating a delicious sauce without overcrowding.
  • Mixing bowls: Useful for marinating the chicken and preparing sauces separately.
  • Measuring cups and spoons: Ensures accurate measurements for spices and ingredients, enhancing flavor balance.
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Ingredients

For the Butter Chicken:

  • 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • Salt to taste

For the Sauce:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) tomato pure
  • 1 cup heavy cream
  • 1 teaspoon chili powder, adjust to heat preference
  • Salt and sugar to taste

For the Garlic Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 garlic cloves, finely minced or grated
  • 1 tablespoon lemon juice

How to Make Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Step 1: Marinate the Chicken

Start by marinating the chicken for maximum flavor.
1. In a mixing bowl, combine plain yogurt, lemon juice, garam masala, turmeric, ground cumin, smoked paprika, grated ginger, minced garlic, and salt.
2. Add the chicken chunks to the marinade, ensuring they are well coated.
3. Cover and refrigerate for at least 30 minutes (or up to overnight).

Step 2: Cook the Chicken

Next, cook the marinated chicken until golden brown.
1. Heat butter in a large skillet over medium heat.
2. Add the marinated chicken pieces in batches if necessary; cook until browned on all sides (about 5-7 minutes).
3. Remove chicken from skillet and set aside.

Step 3: Prepare the Sauce

Create a rich sauce that elevates your butter chicken.
1. In the same skillet, add chopped onion; sauté until soft (about 5 minutes).
2. Stir in tomato paste and cook for an additional minute.
3. Pour in tomato puree; simmer for about 10 minutes.
4. Add heavy cream along with chili powder; stir well to combine.

Step 4: Combine Chicken with Sauce

Bring it all together for a flavorful finish.
1. Return cooked chicken to the skillet; stir gently until well coated in sauce.
2. Season with salt and sugar as needed; let simmer on low heat for another 5-10 minutes.

Step 5: Make Garlic Sauce

Prepare a tasty garlic drizzle to accompany your meal.
1. In a separate bowl, mix mayonnaise with plain yogurt, minced garlic, and lemon juice until smooth.

Step 6: Serve

Time to enjoy your delicious creation!
1. Serve creamy butter chicken hot over fries or alongside warm naan.
2. Drizzle with garlic sauce before enjoying!

This recipe truly showcases how easy it can be to create an impressive dish at home!

How to Serve Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Serving Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is all about creating a delightful dining experience. The combination of flavors and textures enhances the meal, making it truly satisfying.

Classic Plate Presentation

  • Use a large plate to arrange the butter chicken alongside warm naan and crispy fries for a balanced meal.
  • Drizzle the garlic sauce over the chicken for a gourmet touch.

Family-Style Serving

  • Serve the butter chicken in a large bowl at the center of the table.
  • Place naan and fries in separate dishes so everyone can help themselves.

Lunchbox Idea

  • Pack a portion of butter chicken with a side of sliced naan and fries in an airtight container.
  • Include a small container of garlic drizzle for dipping on-the-go.

Garnish Options

  • Sprinkle fresh cilantro or parsley on top of the butter chicken for color and freshness.
  • Add lemon wedges on the side for an extra zing when serving.

How to Perfect Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Perfecting your Creamy Butter Chicken with Garlic Drizzle requires attention to detail in preparation and cooking methods. Here are some tips to enhance your dish.

  • Marinate Thoroughly: Allow the chicken to marinate in yogurt and spices for at least 30 minutes or overnight for deeper flavor.
  • Use Fresh Ingredients: Fresh garlic, ginger, and spices will elevate the taste of your butter chicken significantly.
  • Adjust Spice Levels: Taste as you go; adjust chili powder for preferred heat levels without overpowering other flavors.
  • Simmer Gently: Cook the sauce on low heat after adding cream to prevent curdling while ensuring it’s heated through.

Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Pairing side dishes with your Creamy Butter Chicken can enhance its richness and create a well-rounded meal. Here are some great options:

  1. Cilantro Rice: Fluffy rice cooked with cilantro adds freshness that complements the creamy sauce perfectly.
  2. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring color and nutrients to your plate.
  3. Cucumber Salad: A refreshing salad made with cucumbers, tomatoes, and a light dressing balances the richness of the butter chicken.
  4. Chickpea Salad: Protein-rich chickpeas mixed with lemon juice, herbs, and spices provide a hearty accompaniment.
  5. Spicy Lentil Soup: A warm soup adds depth to your meal while being healthy and filling.
  6. Papadum: Crispy lentil wafers offer a crunchy texture that pairs well with soft naan and buttery chicken.

Common Mistakes to Avoid

  • Ignoring Marination Time: Not allowing the chicken to marinate in yogurt and spices can lead to less flavorful meat. Marinate for at least 30 minutes, or overnight for best results.

  • Skipping the Butter: Omitting butter from the sauce will result in a less creamy texture. Always include it for that rich flavor.

  • Overcooking the Chicken: Overcooked chicken can become dry. Cook until just done to maintain tenderness.

  • Not Balancing Flavors: Insufficient salt or sugar can dull the dish’s taste. Taste as you go and adjust seasonings accordingly.

  • Using Low-Quality Ingredients: Poor-quality tomatoes or cream can affect the final dish. Opt for high-quality canned tomatoes and fresh cream for better results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before sealing to prevent condensation.

Freezing Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

  • Freeze in a freezer-safe container for up to 3 months.
  • Separate portions with parchment paper if stacking containers.

Reheating Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
  • Microwave: Heat on medium power in short bursts, stirring in between until hot.
  • Stovetop: Reheat on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan?
Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a rich and flavorful dish featuring tender chicken simmered in a creamy sauce, served with crispy fries and warm naan bread.

How can I customize Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan?
You can customize this dish by adjusting spice levels or adding vegetables like spinach or peas for extra nutrition.

Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breasts for thighs; just be cautious not to overcook them as they can dry out more easily.

What sides pair well with Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan?
Besides fries and naan, consider serving it with rice or a fresh salad for a balanced meal.

Is this recipe suitable for meal prep?
Absolutely! This recipe stores well and can be made ahead of time, making it perfect for meal prep options throughout the week.

Final Thoughts

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting spice levels. We encourage you to try this comforting dish and enjoy its rich flavors any day of the week.

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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan


  • Author: Charlotte
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Indulge in the rich and comforting flavors of Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan. This delightful dish combines tender chicken marinated in aromatic spices, simmered in a luscious creamy sauce that is simply irresistible. Paired with crispy fries and warm naan, this meal not only satisfies your cravings but also impresses at family dinners or gatherings. Whether you enjoy it over rice or alongside fresh veggies, this recipe is perfect for any occasion. Easy to prepare and kid-friendly, it’s a surefire hit for both adults and little ones alike.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • Salt to taste
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 1 teaspoon chili powder, adjust to heat preference
  • Salt and sugar to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 2 garlic cloves, finely minced or grated
  • 1 tablespoon lemon juice

Instructions

  1. Marinate the chicken by combining yogurt, lemon juice, garam masala, salt, turmeric, cumin, paprika, ginger, and garlic in a bowl. Add chicken and coat well; refrigerate for at least 30 minutes.
  2. Heat butter in a skillet over medium heat. Cook marinated chicken until golden brown on all sides; set aside.
  3. In the same skillet, sauté onion until soft. Stir in tomato paste and then add tomato puree; simmer for about 10 minutes.
  4. Pour in heavy cream and chili powder; mix well.
  5. Return chicken to the skillet; stir to coat with sauce and simmer for an additional 5-10 minutes.
  6. For garlic drizzle, mix mayonnaise with yogurt, minced garlic, and lemon juice until smooth.
  7. Serve hot with fries or warm naan drizzled with garlic sauce.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 530
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: For added flavor, marinate the chicken overnight. Adjust chili powder according to your desired spice level. Fresh herbs like cilantro can be used as a garnish for extra freshness.

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