Description
Indulge in the creamy goodness of Creamy Cajun Chicken Pasta with Garlic Butter, a dish that marries rich flavors and a comforting texture. This recipe features tender chicken strips sautéed in a delectable garlic butter sauce, enveloping pasta shells in a velvety cheese blend that is sure to impress at any gathering. With just the right amount of Cajun spices, this dish offers a flavorful kick without overwhelming heat, making it a family-friendly favorite. Whether you’re preparing for a cozy weeknight dinner or hosting friends, this easy-to-follow recipe is bound to satisfy your cravings and leave everyone asking for seconds.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Cajun seasoning (to taste)
Instructions
- Cook the pasta according to package instructions until al dente; drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, melt the butter and cook the chicken strips seasoned with Cajun spice until golden brown (6-8 minutes).
- Lower the heat and stir in heavy cream; add Velveeta, mozzarella, and Parmesan until melted and smooth.
- Return chicken to the skillet with sauce; fold in pasta shells, adding reserved water for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 5g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating steamed vegetables like broccoli or bell peppers. Adjust spice levels by varying the amount of Cajun seasoning based on your preference.