Description

Creamy Chicken Pasta with Bacon, Spinach & Cheese is the ultimate comfort food that brings rich flavors and satisfying textures to your table. This one-pot dish combines tender chicken, crispy bacon, and creamy cheeses, all enveloped in a luscious sauce that clings to every bite of pasta. Perfect for busy weeknights or special family gatherings, this recipe is not only delicious but also easy to prepare, ensuring minimal cleanup. With nutritious spinach adding a healthy twist, this dish promises to please both kids and adults alike.

Ingredients

Scale

2 tablespoons olive oil
4 slices thick-cut bacon, chopped
1 lb (450g) boneless, skinless chicken breast, diced
Salt and pepper to taste
1 small onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz (225g) uncooked penne or rotini pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh spinach

Instructions

In a large pot over medium heat, cook chopped bacon until crispy; remove and set aside.
In the same pot, add olive oil and season diced chicken with salt and pepper. Cook until browned.
Add diced onion and minced garlic; sauté until softened.
Pour in chicken broth and heavy cream; stir well.
Add uncooked pasta; bring to a boil, then reduce heat and cover. Simmer until pasta is al dente.
Stir in mozzarella and Parmesan cheese until melted; mix in fresh spinach.
Top with reserved crispy bacon before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 540
Sugar: 2g
Sodium: 890mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 34g
Cholesterol: 125mg

Keywords: For added flavor, incorporate vegetables like bell peppers or mushrooms. You can substitute regular bacon with turkey bacon for a lighter option or use whole grain pasta for extra nutrition.