Description
Creamy Coconut Curry Beef with Garlic Naan & Fries is a delightful dish that combines tender beef simmered in a rich coconut curry sauce, making it perfect for cozy family dinners or entertaining guests. The aromatic spices blend beautifully with the creamy coconut milk, creating a flavor profile that will have everyone coming back for more. Paired with warm garlic naan and crispy fries, this comforting meal is sure to please any palate. Easy to prepare and versatile enough for any occasion, it’s comfort food at its best!
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 tbsp vegetable or coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Prepare all ingredients by chopping vegetables and cubing the beef.
- Heat oil in a Dutch oven over medium heat. Sauté onion, garlic, and ginger until translucent.
- Increase heat to medium-high and brown the beef cubes on all sides.
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook until fragrant.
- Add coconut milk and beef broth; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 2 hours until the beef is tender.
- Season with salt, pepper, and lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Use high-quality beef chuck for maximum tenderness. For added nutrition, consider adding vegetables like bell peppers or spinach during the last 30 minutes of cooking. Adjust spice levels by modifying the amount of chili flakes according to your preference.