Description
Creamy Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food that will transform your weeknight dinners into a delightful culinary experience. This one-pot meal features tender, shredded chicken simmered in a rich and creamy garlic-Parmesan sauce, paired perfectly with your choice of pasta. With minimal preparation and effortless slow cooking, this dish allows you to spend more time enjoying dinner with family and friends rather than slaving away in the kitchen. Each bite is a blend of savory flavors, making it an instant favorite for both kids and adults alike. Customize it with your favorite vegetables or pasta shapes for a personal touch that caters to everyone’s taste.
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Season with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken until fully covered.
- Cook on low for 4 to 5 hours or until tender.
- Shred the chicken using two forks and return it to the crockpot.
- Mix in softened cream cheese and Parmesan until creamy.
- Add uncooked pasta, ensuring it's submerged in the sauce.
- Cook on high for 30 to 45 minutes until pasta is al dente.
- Optionally top with mozzarella cheese and let melt before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: Enhance flavor by adding fresh vegetables like spinach or bell peppers during the last hour of cooking. If you prefer a thicker sauce, reduce the amount of broth or add less pasta.