Description
Creamy Garlic Butter Chicken And Rotini is a delightful and comforting dish that combines tender chicken with rotini pasta in a rich, savory garlic sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe comes together in under 30 minutes, making it an ideal choice for satisfying cravings without spending hours in the kitchen. The creamy texture and garlic-infused flavors create an irresistible meal that pleases both kids and adults alike. Customize it with your favorite vegetables to make it your own!
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the pasta: Boil salted water in a large pot, add rotini, and cook until al dente (about 8-10 minutes). Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt some butter or oil. Add cubed chicken seasoned with Italian seasoning, cooking for about 5-7 minutes until browned.
- Create the sauce: Pour chicken broth into the skillet, then stir in Parmesan cheese until melted. Add shredded mozzarella until fully combined.
- Combine: Toss drained rotini into the skillet with the creamy sauce until well coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to add vegetables like spinach or broccoli for extra nutrition. Adjust seasonings based on your taste preferences; more Italian seasoning can enhance flavor.