Description
Creamy Garlic Butter Chicken And Rotini is a sumptuous dish that brings together tender chicken and perfectly cooked rotini pasta enveloped in a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, promising to impress your family and friends with its delightful flavors. With just a handful of ingredients and minimal cleanup, you can whip up this comforting meal in no time. Elevate your dining experience by customizing it with your favorite vegetables or swapping the chicken for turkey or beef.
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in salted water until al dente, then drain and set aside.
- In the same pot, melt butter over medium heat. Add cubed chicken seasoned with Italian seasoning and cook until golden brown.
- Deglaze the pot with chicken broth and gradually stir in both cheeses until melted.
- Return the cooked rotini to the pot and mix well to coat with the creamy sauce. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or broccoli into the dish. Experiment with different cheeses for unique flavor profiles.