Description

Creamy Garlic Mushroom Chicken with Roasted Potatoes is a comforting, flavorful dish that brings together tender chicken and a rich, creamy mushroom sauce, all paired with crispy roasted potatoes. This delightful meal is perfect for weeknight dinners or special occasions, ensuring a satisfying dining experience for family and friends. Infused with garlic and fresh herbs, every bite is bursting with flavor, making it an instant favorite on your dinner table.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tbsp olive oil
2 cloves garlic, minced
1 cup mushrooms, sliced (cremini or button)
½ cup heavy cream
¼ cup chicken broth
¼ cup grated Parmesan cheese
Salt & pepper to taste
2 medium Yukon Gold potatoes, diced
1 clove garlic, minced
1 tsp dried rosemary or thyme
2 tbsp basil pesto
2 tbsp Greek yogurt or heavy cream
1 tbsp Parmesan cheese
Splash of water or milk to thin if needed
Fresh basil or parsley for garnish
Extra Parmesan for garnish
Crushed black pepper (optional)

Instructions

Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
In a skillet over medium-high heat, sear seasoned chicken breasts until golden brown on both sides. Remove from the skillet.
In the same skillet, sauté sliced mushrooms until tender. Add minced garlic, then pour in chicken broth and heavy cream; stir in Parmesan cheese.
Return chicken to the skillet; simmer until the sauce thickens.
For the basil pesto cream sauce: whisk together pesto, Greek yogurt (or heavy cream), and Parmesan cheese; thin if needed.
Serve roasted potatoes alongside creamy chicken drizzled with basil pesto sauce and garnish with fresh herbs.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 3g
Sodium: 550mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 35g
Cholesterol: 150mg

Keywords: Use fresh ingredients for the best flavor. Adjust creaminess by using Greek yogurt instead of heavy cream for a lighter option. Feel free to add vegetables like spinach or bell peppers for added nutrition.