Description
Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is the ultimate comfort food, perfect for family dinners or special gatherings. Each bite of tender, herb-infused chicken paired with velvety mashed potatoes and sweet honey-glazed carrots creates a symphony of flavors that will leave everyone satisfied. This dish not only warms your heart but also fills your belly, making it an ideal choice for any occasion. With just a few simple steps, you can have a delightful meal on the table in no time!
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 large potatoes
- 2 tablespoons butter (for potatoes)
- 1/4 cup milk (for potatoes)
- 2 cups sliced carrots
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, thyme, rosemary, salt, and pepper. Rub this mixture over the chicken breasts and place them in a roasting pan.
- Roast the chicken for about 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Meanwhile, peel and chop the potatoes into chunks. Boil them in salted water until tender (about 15 minutes), then drain and mash with butter, milk, and additional salt to taste.
- Steam or boil sliced carrots until tender (about 10 minutes). Melt butter in a small saucepan over low heat, stir in honey, and glaze the cooked carrots.
- Serve the roasted chicken alongside creamy mashed potatoes and honey-glazed carrots.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plated meal (approximately 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Experiment with fresh herbs for an even more aromatic dish. Consider pairing this meal with a crisp green salad or sautéed vegetables for extra nutrition.