Description
Experience a burst of tropical flavors with this Creamy Jamaican Chicken Curry with Coconut & Spice. This one-pot dish combines tender chicken thighs with rich coconut milk and a blend of warm spices, delivering an exciting culinary journey to the Caribbean right in your kitchen. Perfect for family dinners or meal prep, this curry is not only easy to make but also offers versatility in serving options. Whether paired with fluffy rice, crusty naan, or enjoyed solo, each bite promises a delightful mix of creamy and spicy notes that will leave everyone asking for seconds.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 bell pepper, sliced
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- Scotch bonnet pepper or chili flakes for heat
Instructions
- Marinate the chopped chicken thighs in curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté onions, bell peppers, and carrots until softened.
- Add marinated chicken and cook until browned (about 5 minutes). Stir in potatoes and scotch bonnet pepper or chili flakes.
- Pour in chicken stock and coconut milk. Simmer gently for about 20 minutes until chicken is tender and sauce thickens.
- Serve hot with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Adjust spice levels according to preference by varying the amount of scotch bonnet or chili flakes. For a vegetarian twist, substitute chicken with chickpeas or tofu.