Description
Creamy Lemon Herb Chicken Alfredo with Roasted Potatoes is a delightful dish that perfectly balances zesty lemon flavors with savory herbs, making it an ideal choice for family dinners or special gatherings. The marinated chicken, grilled to perfection, pairs beautifully with a luxuriously creamy garlic Alfredo sauce, while the crispy roasted potatoes add a satisfying crunch. This recipe is not only delicious but also quick and easy to prepare, allowing you to impress your guests without spending hours in the kitchen.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp butter
- 1 cup heavy cream (or half heavy cream, half Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp chopped fresh dill (or ½ tsp dried dill)
- 1 tsp dried oregano
- 2 medium Yukon Gold potatoes, diced
- Fresh parsley, chopped
- Zest of 1 lemon
- Salt & pepper to taste
Instructions
- Marinate the chicken by mixing minced garlic, olive oil, lemon juice, oregano, salt, and pepper in a bowl. Coat the chicken breasts well and let them marinate for at least 30 minutes.
- Grill the marinated chicken over medium heat for about 4–5 minutes on each side until cooked through. Let rest before slicing.
- For the sauce, melt butter in a saucepan, add minced garlic until fragrant, then stir in heavy cream (or Greek yogurt) and Parmesan cheese. Cook until slightly thickened.
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, Parmesan cheese, garlic, oregano, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden brown.
- Assemble by arranging sliced grilled chicken on plates topped with creamy Alfredo sauce and serve alongside crispy roasted potatoes. Garnish with fresh parsley and lemon zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 620
- Sugar: 2g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor depth, let the chicken marinate longer than 30 minutes. Swap out herbs based on your preference; fresh basil or thyme work well too. If the sauce thickens too much while cooking, simply add a splash of chicken broth or more cream to adjust consistency.