Creamy Parmesan Chicken Shells with Melted Mozzarella

Creamy Parmesan Chicken Shells with Melted Mozzarella is the ultimate comfort food that brings warmth and flavor to your table. This dish combines tender chicken, rich cream sauce, and gooey melted mozzarella, making it perfect for family dinners or special occasions. Its creamy texture and savory taste will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Deliciously Creamy: The heavy cream and cream cheese create a luscious sauce that beautifully coats each pasta shell.
• Quick to Prepare: With just 30 minutes of cooking time, this dish is ideal for busy weeknights.
• Versatile Meal: Perfect as a main course, it pairs well with a side salad or garlic bread for a complete meal.
• Crowd-Pleaser: The combination of chicken and cheesy goodness makes it a hit with both kids and adults alike.
• Customizable: Feel free to add vegetables or switch up the seasonings for a personalized twist.

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Tools and Preparation

To make Creamy Parmesan Chicken Shells with Melted Mozzarella, gather your tools and get ready to cook. Having everything prepared will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups and spoons
• Pasta strainer

Importance of Each Tool

• Large skillet: Ideal for searing chicken and creating the creamy sauce in one pan.
• Pot for boiling pasta: Ensures even cooking and allows you to prepare the pasta while you work on the sauce.
• Measuring cups and spoons: Essential for accurate ingredient measurements, ensuring perfect flavors in your dish.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the Pasta

• 12 oz medium shell pasta

For the Sauce

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• ¼ cup reserved pasta water (optional, to loosen sauce)

Garnish

• Chopped parsley for garnish (optional)

How to Make Creamy Parmesan Chicken Shells with Melted Mozzarella

Step 1: Cook the Pasta

Cook the shell pasta in salted boiling water until al dente according to package directions. Drain, reserving ¼ cup of the pasta water, and set aside.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Add the thick-cut chicken pieces and season with Cajun seasoning, garlic powder, onion powder, Italian seasoning, salt, and pepper.
1. Sear the chicken until golden-brown.
2. Cook through about 5-6 minutes per side depending on thickness.
3. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet:
1. Pour in the heavy cream.
2. Stir in the cream cheese until melted and smooth.
3. Add the Parmesan cheese; stir until thickened. If too thick, loosen with reserved pasta water.

Step 4: Combine Pasta and Sauce

Stir in the cooked shell pasta until each shell is fully coated in the creamy sauce.

Step 5: Add Cheese

Add half of the mozzarella cheese into the pasta; stir until it melts through.

Step 6: Return Chicken

Return cooked chicken to skillet or plate pasta first then spoon chicken on top.

Step 7: Final Touches

Sprinkle remaining mozzarella on top of pasta; let it melt slightly before serving.

Step 8: Garnish

Garnish with parsley if desired. Serve hot!

How to Serve Creamy Parmesan Chicken Shells with Melted Mozzarella

Serving Creamy Parmesan Chicken Shells with Melted Mozzarella is a delightful experience that can be enhanced with a few thoughtful touches. Here are some serving suggestions to elevate your dish and impress your guests.

Pair with Fresh Salad

• Simple Green Salad: A mix of greens, cucumbers, and cherry tomatoes drizzled with vinaigrette complements the richness of the pasta.
• Caesar Salad: The crisp romaine and creamy Caesar dressing provide a refreshing contrast to the creamy shells.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread brushed with garlic butter is perfect for dipping into the creamy sauce.
• Cheesy Breadsticks: Soft breadsticks topped with melted cheese add extra flavor and texture.

Serve with Wine

• Chardonnay: This white wine’s buttery notes pair beautifully with the creamy sauce.
• Pinot Noir: A light red that enhances the dish without overpowering its flavors.

How to Perfect Creamy Parmesan Chicken Shells with Melted Mozzarella

To achieve the best version of Creamy Parmesan Chicken Shells with Melted Mozzarella, consider these helpful tips for perfection.

• Use Fresh Ingredients: Fresh chicken and high-quality cheeses will enhance the flavor and texture of your dish.
• Don’t Overcook Pasta: Cook the shell pasta until al dente to maintain a firm texture that holds up well in the sauce.
• Adjust Seasoning: Taste as you go; seasonings can vary in potency, so adjust them based on your preference.
• Incorporate Herbs: Fresh herbs like basil or thyme can add a fragrant touch to your dish before serving.
• Let Cheese Melt Completely: For a gooey texture, ensure that both mozzarella and cream cheese are fully melted into the sauce.

Best Side Dishes for Creamy Parmesan Chicken Shells with Melted Mozzarella

Complementing your Creamy Parmesan Chicken Shells with Melted Mozzarella is easy when you choose the right sides. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the dish.
2. Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus offers a lovely crunch alongside creamy pasta.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting addition that pairs well.
4. Grilled Zucchini: Sliced zucchini grilled to perfection provides a fresh, smoky flavor that complements the meal.
5. Corn on the Cob: Sweet corn adds a burst of sweetness and is perfect for summer gatherings.
6. Coleslaw: A tangy coleslaw can cut through the creaminess, adding freshness and crunch to each bite.

Common Mistakes to Avoid

When preparing Creamy Parmesan Chicken Shells with Melted Mozzarella, avoiding common mistakes can enhance your cooking experience and the final dish.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Use Cajun seasoning and other spices generously to elevate the taste.
• Overcooking the pasta: Cooking the shell pasta too long makes it mushy. Always follow package instructions and aim for al dente for a perfect bite.
• Not reserving pasta water: Forgetting to save some pasta water can make your sauce too thick. This starchy water helps achieve the desired consistency in your creamy sauce.
• Ignoring cheese quality: Using low-quality cheeses affects flavor. Opt for fresh, high-quality Parmesan and mozzarella for an authentic taste.
• Rushing the sauce: Stirring cream cheese into hot cream too quickly can lead to lumps. Take your time to melt it smoothly for a luscious sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days.

Freezing Creamy Parmesan Chicken Shells with Melted Mozzarella

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts up to 2 months.

Reheating Creamy Parmesan Chicken Shells with Melted Mozzarella

• Oven: Preheat to 350°F (175°C). Cover with foil, bake until warmed through, about 20 minutes.
• Microwave: Heat in short bursts, stirring in between until hot.
• Stovetop: Place in a skillet over medium heat with a splash of cream or pasta water, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about Creamy Parmesan Chicken Shells with Melted Mozzarella that may help you out.

Can I use different types of cheese?

Yes! While this recipe calls for Parmesan and mozzarella, you can experiment with cheeses like cheddar or gouda for unique flavors.

How can I customize Creamy Parmesan Chicken Shells with Melted Mozzarella?

You can add vegetables like spinach or sun-dried tomatoes, or swap chicken for shrimp or sausage depending on your preference.

What should I serve with Creamy Parmesan Chicken Shells with Melted Mozzarella?

This dish pairs wonderfully with a side salad or garlic bread for a complete meal experience.

Can I make this dish vegetarian?

Absolutely! You can replace chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth in your sauce.

Final Thoughts

Creamy Parmesan Chicken Shells with Melted Mozzarella is not just delicious but also versatile. You can easily customize it based on what you have at home. Give this comforting recipe a try, and delight your family with its rich flavors!