Description

Creamy Parmesan Chicken Shells with Melted Mozzarella is the epitome of comfort food, perfect for those cozy family dinners or special occasions. This delightful dish features tender chunks of chicken enveloped in a rich, creamy sauce, complemented by gooey melted mozzarella and perfectly cooked pasta shells. With its savory flavors and creamy texture, this meal is sure to satisfy everyone at the table and leave them asking for more!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
12 oz medium shell pasta
1 cup heavy cream
4 oz cream cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and black pepper to taste

Instructions

Cook the shell pasta in salted boiling water until al dente; drain and reserve ¼ cup of pasta water.
In a large skillet, heat olive oil and butter over medium-high heat. Season chicken with spices and sear until golden brown; remove from skillet.
In the same skillet, combine heavy cream and cream cheese until smooth. Stir in Parmesan cheese until thickened.
Add cooked pasta to the sauce, then mix in half of the mozzarella until melted.
Return chicken to skillet or serve separately on top of pasta.
Top with remaining mozzarella and let melt before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 830mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg

Keywords: Customize your dish by adding vegetables like spinach or sun-dried tomatoes. Substitute chicken with shrimp or sausage for different flavor profiles. Use high-quality cheeses for a richer taste.