Description
Indulge in a comforting bowl of Creamy Parmesan Garlic Beef Bowtie Pasta, where rich flavors and creamy textures come together for an unforgettable meal. This delightful dish features tender ground beef and bowtie pasta enveloped in a luscious garlic Parmesan sauce, making it perfect for busy weeknights or cozy family dinners. Quick to prepare in under 30 minutes, this recipe allows you to enjoy a hearty and satisfying meal without the fuss. With its kid-friendly pasta shape and savory flavor profile, it’s bound to become a favorite at your table. Plus, leftovers reheat beautifully, making it ideal for meal prep.
Ingredients
- 1 lb ground beef
- 8 oz bowtie pasta
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- 1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2. In a skillet over medium heat, melt butter and brown the ground beef, breaking it apart with a wooden spoon. Add Worcestershire sauce and Italian seasoning.
- 3. Pour in beef broth, simmer for about 5 minutes, then gradually stir in Parmesan cheese until melted.
- 4. Combine cooked pasta with the sauce in the skillet, tossing gently until coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition, consider sautéing vegetables like spinach or bell peppers along with the beef. Swap ground beef for turkey or chicken based on your preference for a leaner option.