Description
Indulge in the warmth of our CREAMY ROASTED GARLIC POTATO SOUP (VEGAN), a delightful dish that combines comfort and flavor in every spoonful. With its velvety texture and rich notes of roasted garlic, this soup is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. Not only is it incredibly easy to make, taking just 30 minutes from start to finish, but it also caters to various dietary preferences as a completely vegan recipe. Serve it as an appetizer or a hearty main course with crusty bread or crispy croutons for an irresistible meal that will impress your guests without the fuss.
Ingredients
Scale
- 12–14 cloves garlic, peeled
- 500g potatoes, raw, peeled
- 250–350ml vegetable broth
- 60ml soy or oat cream
- 3 tbsp nutritional yeast
- Olive oil
- Sea salt
Instructions
- Preheat the oven to 200°C (400°F). Place garlic on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for 15-20 minutes until golden.
- While roasting, peel and cube the potatoes.
- In a pot, combine roasted garlic, potatoes, water to cover, and vegetable broth. Bring to a boil over medium heat.
- Simmer for about 10 minutes until potatoes are tender. Blend until smooth.
- Return to heat and stir in cream, nutritional yeast, onion powder (if using), and black pepper; heat through.
- For croutons: Cube old bread, toss with olive oil, and toast in the oven for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to add herbs like thyme or rosemary for extra flavor. Adjust the consistency by adding more broth if desired.