Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken dish is a delightful blend of flavors that makes it perfect for any occasion. It’s an easy-to-make recipe that will impress your family and friends alike. With its rich and creamy sauce, this dish elevates the simple chicken breast into a gourmet meal ready in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Deliciously Rich Flavor: The combination of creamy sauce and crispy turkey bacon creates a mouthwatering taste that will have everyone asking for seconds.
• Versatile Dish: Perfect for casual dinners or special gatherings, this creamy Turkey Bacon chicken fits any dining occasion.
• Family-Friendly: With its comforting flavors and appealing presentation, this dish is sure to please both kids and adults alike.
• Simple Ingredients: Made with easy-to-find ingredients, you can whip this up without a lengthy shopping trip.

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Tools and Preparation

To prepare this creamy Turkey Bacon chicken, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring cups
• Cutting board
• Knife
• Paper towels

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and allows you to sauté the turkey bacon perfectly.
• Kitchen shears: These are great for cutting the turkey bacon quickly without any hassle.
• Measuring cups: Accurate measurements help maintain the balance of flavors in your creamy sauce.

Ingredients

For the Chicken

• 6 strips Turkey Bacon
• 2 large chicken breasts

For the Dredging

• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

For the Sauce

• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

1. Cut the Turkey Bacon into small pieces using kitchen shears and add them to a skillet.
2. Fry over medium-high heat until crispy (about 10 minutes).
3. Once done, remove from the pan and transfer to a paper towel-lined plate. Leave about 2 tablespoons of fat in the skillet.

Step 2: Prepare the Chicken

1. Cut each chicken breast in half lengthwise to create 4 smaller cutlets.
2. Sprinkle with garlic powder and pepper, then coat with flour.

Step 3: Cook the Chicken

1. Add the coated chicken cutlets to the skillet with remaining turkey bacon fat.
2. Cook over medium-high heat for 4-5 minutes per side or until golden brown.
3. If splattering occurs, reduce heat as needed. Once browned, remove from pan and set aside.

Step 4: Make the Sauce

1. Pour in the chicken broth, add lemon juice, and stir in butter.
2. Let it bubble until reduced by half (about 3-4 minutes).

Step 5: Combine Everything

1. Stir in the heavy cream. Once bubbling starts, return the cooked chicken and turkey bacon to the pan.
2. Cook for another 5 minutes or until chicken is fully cooked through and sauce reaches desired thickness.

Enjoy your deliciously creamy Turkey Bacon chicken!

How to Serve Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a versatile dish that can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will enhance your dining experience.

With Fresh Salad

• A crisp garden salad complements the richness of the chicken. Toss mixed greens with cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast.

Over Rice or Pasta

• Serve the creamy chicken over a bed of fluffy rice or al dente pasta. The sauce will soak into the grains, making each bite flavorful.

Accompanied by Crusty Bread

• A slice of crusty bread is perfect for mopping up the delicious creamy sauce. Choose a baguette or sourdough for an artisanal touch.

With Steamed Vegetables

• Pair the dish with steamed broccoli or green beans. The vegetables add color and nutrients while balancing the meal’s richness.

Garnished with Fresh Herbs

• Top your turkey bacon chicken with chopped parsley or basil. Fresh herbs add a pop of flavor and make the dish visually appealing.

How to Perfect Creamy Turkey Bacon Chicken

To achieve the best results with your Creamy Turkey Bacon Chicken, keep these tips in mind:

• Use Quality Ingredients: Select fresh chicken breasts and high-quality Turkey Bacon for the best flavor and texture.
• Control Heat: Cook over medium-high heat to get a nice golden sear on the chicken without overcooking it.
• Adjust Sauce Consistency: If you prefer a thicker sauce, let it reduce longer after adding the cream.
• Add Flavor Variations: Experiment by adding herbs like thyme or rosemary to elevate the dish’s taste.
• Rest Before Serving: Allow the chicken to rest for a few minutes after cooking; this helps retain moisture.
• Serve Immediately: For optimal texture and flavor, serve this dish right after cooking while it’s hot and creamy.

Best Side Dishes for Creamy Turkey Bacon Chicken

To create a well-rounded meal, consider these side dishes that pair beautifully with Creamy Turkey Bacon Chicken.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are perfect for soaking up the sauce.
2. Roasted Asparagus: Lightly seasoned and roasted asparagus brings a crunchy texture and vibrant color to your plate.
3. Quinoa Salad: A light quinoa salad mixed with diced vegetables offers a healthy and filling option.
4. Cauliflower Rice: This low-carb alternative works well under the creamy chicken, adding fiber without overwhelming flavors.
5. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the main dish.
6. Baked Sweet Potatoes: Sweet potatoes provide natural sweetness that complements savory flavors beautifully.
7. Corn on the Cob: Grilled corn adds a touch of sweetness and pairs wonderfully with creamy dishes.
8. Brussels Sprouts: Roasted Brussels sprouts deliver a nutty flavor that contrasts nicely with the creamy sauce.

Common Mistakes to Avoid

Cooking can be tricky, and making creamy Turkey Bacon chicken is no exception. Here are some common mistakes to steer clear of.

• Skipping the dredging step: Dredging the chicken in flour helps create a crispy texture. Don’t skip this step for the best results.
• Overcrowding the skillet: Adding too much chicken at once can lower the pan’s temperature, leading to soggy meat. Cook in batches if needed.
• Ignoring the resting period: Letting cooked chicken rest allows juices to redistribute, keeping it moist. Always let it sit for a few minutes before serving.
• Not measuring liquids accurately: Using too much or too little broth can affect the sauce’s consistency. Measure precisely for perfect results.
• Cooking at too high a temperature: High heat can burn the bacon and chicken while leaving the inside undercooked. Maintain medium-high heat for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Creamy Turkey Bacon Chicken

• Place cooled leftovers in freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally until warm throughout.
• Stovetop: Reheat over low heat on the stovetop, adding a splash of cream or broth to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about creamy Turkey Bacon chicken that may help you.

How can I make Creamy Turkey Bacon Chicken healthier?

You can use reduced-fat cream or substitute some of the cream with Greek yogurt for a lighter version without sacrificing flavor.

Can I use regular bacon instead of turkey bacon?

Yes, you can use regular bacon if you prefer; just adjust cooking time as pork bacon renders fat differently than turkey bacon.

What sides go well with Creamy Turkey Bacon Chicken?

This dish pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Can I customize the sauce for Creamy Turkey Bacon Chicken?

Absolutely! Feel free to add herbs like thyme or rosemary, or mix in other ingredients like mushrooms for added flavor.

Final Thoughts

This creamy Turkey Bacon chicken recipe is not only quick and easy but also deliciously satisfying. It’s perfect for both busy weeknights and special occasions. Don’t hesitate to customize it with your favorite ingredients to make it your own!