Description
Enjoy this quick and creamy Turkey Bacon Chicken recipe that delivers comfort and flavor in just 30 minutes. Try it tonight!
Ingredients
Scale
- 6 strips Turkey Bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions
- Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy, about 10 minutes. Remove and drain on paper towels, leaving some fat in the skillet.
- Slice chicken breasts in half lengthwise to create cutlets. Season with garlic powder and pepper, then coat lightly with flour.
- In the same skillet, cook chicken cutlets for 4-5 minutes per side until golden brown. Remove from pan.
- Add chicken broth, lemon juice, and butter to the skillet; simmer until reduced by half, about 3-4 minutes.
- Stir in heavy cream, bring to a bubble, then return chicken and bacon to the skillet. Cook for an additional 5 minutes until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (175g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating herbs such as thyme or rosemary. Adjust sauce thickness by letting it reduce longer after adding the cream. Allow cooked chicken to rest before serving for maximum juiciness.