Description
Creamy White Chicken Chili is a delightful dish that combines tender chicken, hearty white beans, and flavorful spices into a comforting bowl of goodness. In just 35 minutes, you can whip up this creamy chili that’s perfect for cozy dinners or entertaining friends. The rich and savory broth is enhanced by cream cheese, while fresh toppings like avocado, cilantro, and lime add brightness and texture. This versatile recipe is not only quick and easy but also packed with protein and fiber, making it a nutritious choice for your family. Enjoy it with cornbread or tortilla strips for a complete meal that will leave everyone satisfied.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 chicken breasts, cut into small bite-size pieces
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 (14 ounce) cans white beans, drained
- 2 (4 ounce) cans mild green chilies, with juices
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese, softened
- Salt & pepper to taste
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion for 5–7 minutes until translucent.
- Add bite-sized chicken pieces to the pot; cook for about 4–5 minutes until no longer pink.
- Stir in minced garlic; cook for 30 seconds until fragrant.
- Add chicken broth, drained white beans, green chilies with juices, chili powder, ground cumin, and oregano. Bring to a boil, then reduce to simmer for 10 minutes.
- Microwave cream cheese until softened (about 30 seconds). Stir into the chili until well combined; cook for an additional 5 minutes.
- Season with salt and pepper to taste, then serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added flavor, consider using fresh herbs instead of dried ones. Adjust spice levels by varying the amount of chili powder or green chilies. Feel free to incorporate veggies like bell peppers or corn for extra nutrition.