Description
Indulge in the luxurious Creamy White Chocolate Orange Mousse, a dessert that effortlessly combines elegance with simplicity. This delightful treat features a rich blend of velvety white chocolate and zesty orange, creating a harmonious balance that will tantalize your taste buds. Ideal for birthdays, anniversaries, or any gathering where you want to leave a lasting impression, this mousse is not only visually stunning but also incredibly easy to prepare. With just a few straightforward steps, you can whip up this airy delight and serve it in individual cups or as a larger centerpiece dessert. Make it ahead of time and chill to perfection, freeing you to enjoy the occasion.
Ingredients
- 180 grams white chocolate
- 3 tablespoons hot water
- 1½ teaspoons vegan gelatin powder
- 4 egg whites
- 30 ml orange juice
- Grated rind of 1 orange
Instructions
- Dissolve vegan gelatin powder in hot water; set aside.
- In a double boiler, melt white chocolate until smooth; cool slightly.
- Whip egg whites until soft peaks form; gradually add sugar if desired.
- Combine melted chocolate with dissolved gelatin, then gently fold in whipped egg whites.
- Stir in orange juice and grated rind until evenly mixed.
- Transfer to serving cups and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use high-quality white chocolate for the best flavor. Ensure egg whites are at room temperature for optimal volume. Experiment with different citrus zest for varied flavor profiles.