Description
Crock Pot Creamy Cajun Chicken Pasta is a delightful and hassle-free dish that brings the bold flavors of Cajun cuisine to your dinner table. This easy slow cooker recipe features tender chicken, vibrant bell peppers, and a rich, creamy sauce that envelops al dente pasta, making it a perfect choice for busy weeknights or cozy family gatherings. With just a few simple ingredients and minimal prep time, you can create a comforting meal that appeals to all ages. Whether you’re hosting friends or enjoying a quiet dinner at home, this flavorful dish is sure to impress and satisfy.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley (for garnish)
- Extra Parmesan cheese (for garnish)
- Crushed red pepper flakes (for garnish)
Instructions
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally marinate for 15–20 minutes.
- Place seasoned chicken in the slow cooker with sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Remove cooked chicken and shred it into bite-sized pieces before returning it to the pot.
- Add cream cheese and Parmesan cheese to the slow cooker; stir until melted and creamy.
- While the sauce is finishing up, cook pasta according to package directions until al dente; drain well.
- Stir cooked pasta into the slow cooker mixture until fully combined. Serve hot with fresh parsley or extra cheese as desired.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Use high-quality Cajun seasoning for maximum flavor impact. If you're looking for a vegetarian option, substitute chicken with chickpeas or your favorite vegetables and use vegetable broth. Enjoy any leftovers within 3–4 days in the refrigerator or freeze for later use.