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Crock Pot French Onion Pot Roast

Crock Pot French Onion Pot Roast

  • Author: Charlotte
  • Total Time: 12 minute
  • Yield: Serves 8

Description

Crock Pot French Onion Pot Roast is a heartwarming dish that transforms tender beef, sweet caramelized onions, and savory gravy into a comforting meal. This recipe allows you to enjoy the delightful flavors reminiscent of classic French onion soup with minimal effort. Simply set your slow cooker and let it work its magic while you go about your day. Ideal for family gatherings or cozy dinners, this pot roast serves up deliciousness that everyone will love.

Ingredients

Scale
  • 3–4 lb chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 2 bay leaves
  • 3 large yellow onions, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons unsalted butter
  • 1 1/2 cups beef broth (low-sodium preferred)
  • 1/2 cup dry white apple vinegar (or more broth)
  • 2 tablespoons cornstarch + 3 tablespoons cold water (for thickening, optional)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Prepare the onions and garlic by slicing them thinly.
  2. In the crock pot, combine butter, onions, garlic, brown sugar, and balsamic vinegar. Cook on high for 20–30 minutes until softened.
  3. Season the chuck roast with salt and pepper. Optionally, sear the roast in a skillet for added flavor.
  4. Place the roast over the caramelized onions in the crock pot. Add thyme and bay leaves.
  5. Pour in beef broth and balsamic vinegar, ensuring the roast is partially submerged.
  6. Cook on low for 8–9 hours or on high for 5–6 hours until fork-tender.
  7. For a thicker gravy, mix cornstarch with cold water and stir into the liquid in the crock pot before cooking uncovered on high for an additional 10–15 minutes.
  8. Let the roast rest before slicing and serving with gravy.
  • Prep Time: 20 minutes
  • Cook Time: 8–9 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 200g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Consider adding fresh herbs like rosemary for extra flavor or serving it over mashed potatoes or rice pilaf to soak up the delicious gravy.

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Find it online: https://silverrecipes.com/crock-pot-french-onion-pot-roast/

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