Description
Crockpot Chicken and Gravy is a comforting, easy-to-make dish that transforms simple chicken breasts into a savory meal bursting with flavor. Perfect for busy weeknights, this recipe requires minimal effort—just toss the ingredients into your crockpot and let it cook while you attend to your day. The combination of ranch dressing mix and creamy gravy creates a rich sauce that keeps the chicken moist and tender. Serve it over fluffy rice or creamy mashed potatoes for a satisfying dinner that the whole family will love. Plus, this dish makes excellent leftovers, so you can enjoy it later without any extra work.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in your crockpot.
- In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the mixture over the chicken, ensuring it's well-coated.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken with forks directly in the gravy.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes, garnishing with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added flavor, consider including chopped onions or garlic in the crockpot before cooking. This recipe can easily be made healthier by using low-fat sour cream and reduced-sodium broth.