Description

Crockpot Chili is the epitome of comfort food, perfect for anyone seeking a hearty and flavorful meal without the fuss. This slow cooker favorite combines lean ground beef, a variety of beans, and a rich blend of spices, simmering all day to create deep, savory flavors. Ideal for family dinners or gatherings, this dish offers versatility with endless topping options like cheese and avocado. Plus, it’s great for meal prep—make a large batch and enjoy the leftovers throughout the week. Whether you’re hosting friends on game day or just warming up on a chilly evening, this chili will satisfy every craving.

Ingredients

Scale

2 pounds lean ground beef (or ground turkey/chicken)
1 small yellow or white onion (diced)
1 tablespoon minced garlic
1 (28 oz) can crushed tomatoes
1 (15.5 oz) can diced tomatoes
2 tablespoons chili seasoning
2 (15.5 oz) cans kidney beans (dark and light; rinsed and drained)

Instructions

Brown the meat: In a large non-stick skillet, cook the ground beef with diced onion over medium-high heat until fully cooked. Add garlic for an additional minute.
Combine ingredients: Transfer the meat mixture to your slow cooker. Add crushed tomatoes, diced tomatoes, chili seasoning, and both types of beans. Stir well.
Cook: Cover and cook on low for 8–10 hours or high for 4–5 hours until everything is tender.
Serve: Enjoy hot with optional toppings like shredded cheese or avocado.

Prep Time: 15 minutes
Cook Time: 8–10 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 7g
Sodium: 600mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 20g
Cholesterol: 70mg

Keywords: For added flavor, consider including bell peppers or corn. To thicken your chili, mash some beans against the pot's side or mix in cornstarch dissolved in water.