Description

Indulge in the delightful experience of Croissant French Toast with Almonds, a gourmet breakfast that transforms traditional French toast into a luxurious treat. This recipe combines buttery croissants with a rich almond filling, creating a soft and crispy dish bursting with nutty flavor. Perfect for brunch gatherings or cozy mornings, it’s an easy yet impressive way to elevate your breakfast game. Serve it warm, topped with sliced almonds or powdered sugar for an extra touch of sweetness that will leave everyone wanting more.

Ingredients

Scale

3/4 cup unsalted butter
3/4 cup granulated sugar
1 1/2 cups almond meal (or almond flour)
2 large eggs
1 1/2 teaspoons vanilla or almond extract
1 cup milk
3 large eggs
1/4 cup sugar
1 teaspoon salt
6 large croissants (stale or day-old if possible)
8 tablespoons sliced almonds

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine butter, sugar, almond meal, eggs, and extract to make the almond filling.
Slice croissants in half and spread the almond filling generously on each side.
Place filled croissants in a buttered baking dish, filling side up.
Sprinkle sliced almonds over the croissants.
Whisk together milk, eggs, sugar, and salt in a separate bowl.
Pour custard over the croissants ensuring they are well-soaked.
Cover with foil and bake for 20-25 minutes; then remove foil and bake for another 5-10 minutes until golden brown.
Allow to cool slightly before serving warm.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 375
Sugar: 24g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 8g
Cholesterol: 145mg

Keywords: Use day-old or stale croissants for best results as they absorb custard better without falling apart. Customize with fresh berries or alternative toppings like honey for extra flavor.